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Enhanced emulsification via pH-dependent complexation: Structural and interfacial engineering of hempseed protein hydrolysates by anionic polysaccharides

Qingling Wang; Xi Sun; Yu Qian; Yining Feng; Yanyun Cao; Mangang Wu; Tuanzhu Guan; Hai Yu
Journal of Food Engineering · Vol. 418 · pp. 113125 · 2026
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume418
Pages113125
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2026.113125
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
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