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Reshaping the mixing operation: 2D/3D digitally-designed trajectories enabled by delta robot affect the droplet breakup and the emulsion properties

Eleonora Di Palma; Muhammad Abdullah Bareen; Rossella Caporizzi; Antonio Derossi
Journal of Food Engineering · Vol. 418 · pp. 113121 · 2026
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume418
Pages113121
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2026.113121
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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