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Drucker-Prager model for approximating the tensile and compressive behaviour of chocolate at quasi-static strain rates

Thrasyvoulos Konstantinos Elezoglou; Maria N. Charalambides; Sunil Rana
Journal of Food Engineering · Vol. 419 · pp. 113144 · 2026
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume419
Pages113144
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2026.113144
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
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