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Ultrasound-assisted supercritical carbon dioxide drying of cod fish (Gadus morhua)

Riccardo Zulli; Yago A.A. Bernardo; Marco Cardin; Stella Plazzotta; Carlos A. Conte-Junior; Sara Spilimbergo; Alessandro Zambon
Journal of Food Engineering · Vol. 419 · pp. 113150 · 2026
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume419
Pages113150
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2026.113150
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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