Dietary seafood as a potential modifier in the relationship between per- and polyfluoroalkyl substances (PFASs) burden and prediabetes/diabetes: Insights from a nationally representative cross-sectional study

Yingli Qu; Nan Sheng; Saisai Ji; Zheng Li; Jinghua Wang; Yitao Pan; Xiaojian Hu; Xulin Zheng; Yawei Li; Haocan Song; Linna Xie; Wenli Zhang; Jiayi Cai; Feng Zhao; Ying Zhu; Zhaojin Cao; Yuebin Lv; Jiayin Dai; Xiaoming Shi