Using ventilation hood during cooking reduced household air pollution exposure and brought cardiometabolic and pulmonary health benefits: A community-based, cluster-randomized controlled intervention study - Yueru Yang; Kuai Yu; Wending Li; Xuedan Xu; Chengyong Jia; Qi Yan; Xingxing Li; Hao Cai; Denghuan Hu; Hui Gao; Xuanwen Mu; Yuhui Lin; et al. (Journal of Hazardous Materials, 2025)