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Sensory Evaluation and Acceptability of Fiber Rich Recipes Formulated from Foods Distributed in Food Pantries, Among Participants of Food Assistance Programs (PFAP) in Reno, Nevada

Angeline Jeyakumar; Andrea Gastelum; Wyatt Shaw; Sandra Nyarko
Journal of Nutrition Education and Behavior · Vol. 57, Issue 8 · pp. S64 · 2025
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Bibliographic Information

JournalJournal of Nutrition Education and Behavior
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume57
Issue8
PagesS64
Document TypeJournal Article
eISSN1499-4046
DOI10.1016/j.jneb.2025.05.137
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2017-02-01~2017-08-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/14994046
Publisher PageOpen Publisher Page
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