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Seaweed as a Sustainable Vegetable Option: Nutritional Value, Environmental Benefits, and Future Potential

Seung-Yeon Lee; Angeline Jeyakumar; Katsura Omori; Habiba Nur; Eunice A. Bonsi
Journal of Nutrition Education and Behavior · Vol. 58, Issue 3 · pp. 155-157 · 2026
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Bibliographic Information

JournalJournal of Nutrition Education and Behavior
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume58
Issue3
Pages155-157
Document TypeJournal Article
eISSN1499-4046
DOI10.1016/j.jneb.2026.01.012
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2017-02-01~2017-08-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/14994046
Publisher PageOpen Publisher Page
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