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Journal Article

Employees’ Baseline Food Choices and the Effect of a Workplace Intervention to Promote Healthy Eating: Secondary Analysis of the ChooseWell 365 Randomized Controlled Trial

Maggie R. Salinger; Douglas E. Levy; Jessica L. McCurley; Emily D. Gelsomin; Eric B. Rimm; Anne N. Thorndike
Journal of the Academy of Nutrition and Dietetics · Vol. 123, Issue 11 · pp. 1586-1595.e4 · 2023
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Bibliographic Information

JournalJournal of the Academy of Nutrition and Dietetics
PublisherElsevier
Publication Date2023-11-01
Publication Year2023
Volume123
Issue11
Pages1586-1595.e4
Document TypeJournal Article
eISSN2212-2672
DOI10.1016/j.jand.2023.05.024
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22122672
Publisher PageOpen Publisher Page
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