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Evaluating the Impact of a Culinary Medicine Course on Confidence and Competence in Dietary and Lifestyle Counseling, Interprofessional Communication and Wellness Advocacy and Behaviors

T. Dvorak; B. Retzlaff; A. Locke; T. Petzold
Journal of the Academy of Nutrition and Dietetics · Vol. 123, Issue 9 · pp. A28 · 2023
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Bibliographic Information

JournalJournal of the Academy of Nutrition and Dietetics
PublisherElsevier
Publication Date2023-09-01
Publication Year2023
Volume123
Issue9
PagesA28
Document TypeJournal Article
eISSN2212-2672
DOI10.1016/j.jand.2023.06.089
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22122672
Publisher PageOpen Publisher Page
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