NARA Discovery
Article Details
← Back to Search Results
Journal Article

Using Herbs/spices to Enhance the Flavor of Commonly Consumed Foods Reformulated to Be Healthier Is an Effective and Acceptable Strategy to Lower Intake of Saturated Fat and Sodium

K. Petersen; V. Fulgoni; H. Hopfer; J. Hayes; R. Gooding; P. Kris-Etherton
Journal of the Academy of Nutrition and Dietetics · Vol. 123, Issue 9 · pp. A41 · 2023
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalJournal of the Academy of Nutrition and Dietetics
PublisherElsevier
Publication Date2023-09-01
Publication Year2023
Volume123
Issue9
PagesA41
Document TypeJournal Article
eISSN2212-2672
DOI10.1016/j.jand.2023.06.140
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2012-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22122672
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.