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Lowering the heating rate significantly improves the pasting properties of aged rice and its mechanism

Qinqin Li; Yubao Guo; Deyun Guo; Ruijie Zhao; Ruoxuan Yu; Liqing Yu
Journal of Stored Products Research · Vol. 117 · pp. 103051 · 2026

Abstract

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Bibliographic Information

JournalJournal of Stored Products Research
PublisherPergamon
Publication Date2026-05-01
Publication Year2026
Volume117
Pages103051
Document TypeJournal Article
eISSN0022-474X
DOI10.1016/j.jspr.2026.103051
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1965-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0022474X
Publisher PageOpen Publisher Page
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