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Higher Ultraprocessed Food Consumption Is Associated With Depression Persistence and Higher Risk of Depression Incidence in the Brazilian Longitudinal Study of Adult Health

Naomi Vidal Ferreira; Natalia Gomes Gonçalves; Neha Khandpur; Euridice Martinez Steele; Renata Bertazzi Levy; Carlos Monteiro; Alessandra Goulart; Andre R. Brunoni; Pedro Bacchi; Paulo Lotufo; Isabela Benseñor; Claudia Kimie Suemoto
Journal of the Academy of Nutrition and Dietetics · Vol. 125, Issue 5 · pp. 630-640.e7 · 2025
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Bibliographic Information

JournalJournal of the Academy of Nutrition and Dietetics
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume125
Issue5
Pages630-640.e7
Document TypeJournal Article
eISSN2212-2672
DOI10.1016/j.jand.2024.10.012
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22122672
Publisher PageOpen Publisher Page
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