Food Substitution and Waste Reduction Can Reduce the Environmental Impacts and Food Costs of School Meal Programs in the United States: An 2011-2018 NHANES Analysis - David C. Love; Zach Conrad; Daphene Altema-Johnson; Rebecca Ramsing; Karen Bassarab; Andrew L. Thorne-Lyman; D’Ann L. Williams; E.R.H. Moore; Elizabeth M. Nussbaumer; Patti Truant Anderson (Journal of the Academy of Nutrition and Dietetics, 2026)