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Dietary assessment tools and food databases are needed to support research on the health effects of ultra-processed foods and food additives

Lisa J. Harnack
Journal of the Academy of Nutrition and Dietetics · pp. 156840 · 2026
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Bibliographic Information

JournalJournal of the Academy of Nutrition and Dietetics
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Pages156840
Document TypeJournal Article
eISSN2212-2672
DOI10.1016/j.jand.2026.156840
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22122672
Publisher PageOpen Publisher Page
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