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Journal Article

Ultra-processed food consumption and pro-inflammatory potential of the diet: a cross-sectional analysis of the NutriNet-Brasil study, 2020-2025

Luciano Pedro da Silva; Eurídice Martinez Steele; Maria Alvim Leite; Thais da Silva Marques; Evelyn Oliveira da Silva Frade; Maria Laura da Costa Louzada; Renata Bertazzi Levy
Journal of the Academy of Nutrition and Dietetics · pp. 156837 · 2026
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Abstract

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Bibliographic Information

JournalJournal of the Academy of Nutrition and Dietetics
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Pages156837
Document TypeJournal Article
eISSN2212-2672
DOI10.1016/j.jand.2026.156837
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22122672
Publisher PageOpen Publisher Page
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