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High Pressure Processing Induced Changes in Bioactive Compounds, Antioxidant Activity, Microbial Safety and Color Attributes of Coriander Paste

Prerna Nath; S. J. Kale; O. P. Chauhan; R. K. Gupta
Agricultural Research · Vol. 5, Issue 2 · pp. 182-192 · 2016
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Bibliographic Information

JournalAgricultural Research
PublisherSpringer
Publication Date2016-06-01
Publication Year2016
Volume5
Issue2
Pages182-192
Document TypeJournal Article
Print ISSN2249-720X
eISSN2249-7218
DOI10.1007/s40003-015-0200-8

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NARA Access Coverage2012-01-01~Current
Journal Homepagehttps://www.springer.com/journal/40003
Publisher PageOpen Publisher Page
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