Unrevealed the potential of Chlorella sorokiniana cultivated in tofu wastewater as a source of natural antioxidants: evaluation of growth, metabolites, and antioxidant capacity

Badrunanto; Erindyah Retno Wikantyasning; Maryati; Joko Prayitno; Noor Hidhayati; Ni Wayan Sri Agustini; Heli Siti Halimatul Munawaroh; Hani Susanti; Laila Dina Amalia Purba; Diah Kusumawaty; Delicia Yunita Rahman; Marsiti Apriastini; Prasetyadi; Neni Sintawardani; Diyono; Ahmad Shoiful; Rahmania Admirasari