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Enhancing the nutritional values of egg yolks of laying hens by different dietary sources of omega-3 fatty acids, vitamin e and trace elements

Youssef Attia; Ahmed A.Al Sagan; El-Sayed O.S. Hussein; Marai J. Olal; Tarek A. Ebeid; Abdulaziz A. Alabdullatif; Rashed A. Alhotan; Mohammed M. Qaid; Vincenzo Tufarelli; Gianluca Pugliese; Khaild A. Asiry; Sameer A. Nagadi; Heba A. Shehta
Livestock Science · Vol. 289 · pp. 105573 · 2024

Abstract

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Bibliographic Information

JournalLivestock Science
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume289
Pages105573
Document TypeJournal Article
eISSN1871-1413
DOI10.1016/j.livsci.2024.105573
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2006-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/18711413
Publisher PageOpen Publisher Page
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