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Journal Article

Changes in Bioactive Compounds and Antioxidant Activities in Cocoa Shells and Cotyledons during Fermentation in some Expanded Cameroonian Cocoa Clones

Jos Victor Evina Eyamo; Ivant Wabo Kuatse; Stéphanie Astride Mouafi Djabou; Rodrigue Pouengue Boutchouang; Franklin Tounkam Ketchiemo; Beaulys Fotso; Nicolas Niemenak
Agricultural Research · Vol. 15, Issue 3 · pp. 1664-1677 · 2026

Abstract

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Bibliographic Information

JournalAgricultural Research
PublisherSpringer
Publication Date2026-02-10
Publication Year2026
Volume15
Issue3
Pages1664-1677
Document TypeJournal Article
Print ISSN2249-720X
eISSN2249-7218
DOI10.1007/s40003-026-00959-7

Access Information

NARA Access Coverage2012-01-01~Current
Journal Homepagehttps://www.springer.com/journal/40003
Publisher PageOpen Publisher Page
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