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Can sensory boar taint levels be explained by fatty acid composition and emitted volatile organic compounds in addition to androstenone and skatole content?

Clément Burgeon; Maria Font-i-Furnols; María Dolores Garrido; María Belén Linares; Yves Brostaux; Gerard Sabeña; Marie-Laure Fauconnier; Núria Panella-Riera
Meat Science · Vol. 195 · pp. 108985 · 2023
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Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2023-01-01
Publication Year2023
Volume195
Pages108985
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2022.108985
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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