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Enhanced preservation effects of clove (Syzygium aromaticum) essential oil on the processing of Chinese bacon (preserved meat products) by beta cyclodextrin metal organic frameworks (β-CD-MOFs)

Ying Wang; Yi-Tong Du; Wan-Yu Xue; Liang Wang; Rong Li; Zi-Tao Jiang; Shu-Hua Tang; Jin Tan
Meat Science · Vol. 195 · pp. 108998 · 2023

Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2023-01-01
Publication Year2023
Volume195
Pages108998
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2022.108998
SubjectAgricultural and Biological Sciences

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