NARA Discovery
Article Details
← Back to Search Results
Journal Article

Fusion of three spectroscopic techniques for prediction of fatty acid in processed lamb

Chima Robert; Wendy E. Bain; Cameron Craigie; Talia M. Hicks; Mark Loeffen; Sara J. Fraser-Miller; Keith C. Gordon
Meat Science · Vol. 195 · pp. 109005 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2023-01-01
Publication Year2023
Volume195
Pages109005
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2022.109005
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.