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Journal Article

Cultured meat and challenges ahead: A review on nutritional, technofunctional and sensorial properties, safety and legislation

Keshia Broucke; Els Van Pamel; Els Van Coillie; Lieve Herman; Geert Van Royen
Meat Science · Vol. 195 · pp. 109006 · 2023

Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2023-01-01
Publication Year2023
Volume195
Pages109006
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2022.109006
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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