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Journal Article

Effects of different levels of inosine-5′-monophosphate (5′-IMP) supplementation on the growth performance and meat quality of finishing pigs (75 to 100 kg)

Lucas P. Bonagurio; Alice E. Murakami; Heloísa V. Pereira-Maróstica; Fernanda L.A. Almeida; Tatiana C. Santos; Paulo C. Pozza
Meat Science · Vol. 196 · pp. 109016 · 2023

Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2023-02-01
Publication Year2023
Volume196
Pages109016
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2022.109016
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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