Journal Article

Hydrogelled emulsion from linseed oil and pea protein as a strategy to produce healthier pork burgers with high technological and sensory quality

Leticia de Lima Guterres; Mariana Basso Pinton; Bibiana Alves dos Santos; Leticia Pereira Correa; Madison Willy Silva Cordeiro; Roger Wagner; Alexandre José Cichoski; José Manuel Lorenzo; Paulo Cezar Bastianello Campagnol

Meat Science · Vol. 195 · pp. 109028 · 2023

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Abstract

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Bibliographic Information

Journal	Meat Science
Publisher	Elsevier
Publication Date	2023-01-01
Publication Year	2023
Volume	195
Pages	109028
Document Type	Journal Article
eISSN	0309-1740
DOI	10.1016/j.meatsci.2022.109028
Subject	Agricultural and Biological Sciences

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NARA Access Coverage	1977-01-01~Current
Journal Homepage	https://www.sciencedirect.com/science/journal/03091740
Publisher Page	Open Publisher Page

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