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Journal Article

Control of Escherichia coli O157:H7 using lytic bacteriophage and lactic acid on marinated and tenderized raw pork loins

Sherita Li; Haley M. Konoval; Samantha Marecek; Amanda A. Lathrop; Sofia Feng; Siroj Pokharel
Meat Science · Vol. 196 · pp. 109030 · 2023

Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2023-02-01
Publication Year2023
Volume196
Pages109030
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2022.109030
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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