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Journal Article

High-pressure induced structural modification of porcine myofibrillar protein and its relation to rheological and emulsifying properties

Min Hyeock Lee; Hae In Yong; Yun Jeong Kim; Yun-Sang Choi
Meat Science · Vol. 196 · pp. 109032 · 2023

Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2023-02-01
Publication Year2023
Volume196
Pages109032
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2022.109032
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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