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Nannochloropsis oceanica microalga feeding increases long-chain omega-3 polyunsaturated fatty acids in lamb meat

A.C.M. Vítor; M. Godinho; A.E. Francisco; J. Silva; J. Almeida; L. Fialho; D. Soldado; E. Jerónimo; N.D. Scollan; S.A. Huws; J. Santos-Silva; S.P. Alves; R.J.B. Bessa
Meat Science · Vol. 197 · pp. 109053 · 2023
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Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume197
Pages109053
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2022.109053
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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