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Characteristics of pork emulsion gel manufactured with hot-boned pork and winter mushroom powder without phosphate

Hyun Gyung Jeong; Kyung Jo; Seonmin Lee; Hae In Yong; Yun-Sang Choi; Samooel Jung
Meat Science · Vol. 197 · pp. 109070 · 2023

Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume197
Pages109070
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2022.109070
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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