NARA Discovery
Article Details
← Back to Search Results
Journal Article

Effects of κ-carrageenan gum on 3D printability and rheological properties of pork pastes

Jianhang Xu; Yuhang Fan; Qian Chen; Fangda Sun; Min Li; Baohua Kong; Xiufang Xia
Meat Science · Vol. 197 · pp. 109078 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume197
Pages109078
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2022.109078
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.