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Journal Article

Effect of freezing raw meat on the physicochemical characteristics of beef jerky

Huilin Cheng; Eun-Young Jung; Sumin Song; Gap-Don Kim
Meat Science · Vol. 197 · pp. 109082 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume197
Pages109082
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2022.109082
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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