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The red, firm, non-exudative and pale, soft, exudative pork have different in vitro digestive properties of protein

Shanshan Li; Xinyue Diao; Xinrui Mao; Hui Liu; Kai Shan; Di Zhao; Guanghong Zhou; Chunbao Li
Meat Science · Vol. 198 · pp. 109110 · 2023

Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2023-04-01
Publication Year2023
Volume198
Pages109110
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2023.109110
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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