Journal Article

Improving vitamin D content in pork meat by UVB biofortification

H.R. Neill; C.I.R. Gill; E.J. McDonald; R. McMurray; W.C. McRoberts; R. Loy; A. White; R. Little; R. Muns; E.J. Rosbotham; U. O'Neill; S. Smyth; L.K. Pourshahidi

Meat Science · Vol. 199 · pp. 109115 · 2023

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Abstract

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Bibliographic Information

Journal	Meat Science
Publisher	Elsevier
Publication Date	2023-05-01
Publication Year	2023
Volume	199
Pages	109115
Document Type	Journal Article
eISSN	0309-1740
DOI	10.1016/j.meatsci.2023.109115
Subject	Agricultural and Biological Sciences

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NARA Access Coverage	1977-01-01~Current
Journal Homepage	https://www.sciencedirect.com/science/journal/03091740
Publisher Page	Open Publisher Page

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