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Mass transfer modeling during wet salting of caiman meat (Caiman crocodilus yacare) at different brine temperatures

Marcio Augusto Ribeiro Sanches; Gilmar Borges de Paiva; Roger Darros-Barbosa; Andrea Carla da Silva-Barretto; Javier Telis-Romero
Meat Science · Vol. 199 · pp. 109128 · 2023

Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2023-05-01
Publication Year2023
Volume199
Pages109128
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2023.109128
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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