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Altering the ratio of palmitic, stearic, and oleic acids in dietary fat affects nutrient digestibility, plasma metabolites, growth performance, carcass, meat quality, and lipid metabolism gene expression of Angus bulls

Haixin Bai; Meimei Zhang; Yufan Zhao; Ruixue Wang; Guangning Zhang; Modinat Tolani Lambo; Yonggen Zhang; Yang Li; Liang Wang
Meat Science · Vol. 199 · pp. 109138 · 2023

Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2023-05-01
Publication Year2023
Volume199
Pages109138
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2023.109138
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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