Effects of dietary adenosine and adenosine 5′-monophosphate supplementation on carcass characteristics, meat quality, and lipid metabolism in adipose tissues of finishing pigs - Sujuan Rao; Zhijuan Cui; Longmiao Zhang; Shuo Ma; Shuangbo Huang; Li Feng; Yiling Chen; Jinxi Luo; Jinfeng Li; Shiyu Qian; Hanting Liu; Yanzhi Liu; et al. (Meat Science, 2023)