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Blended cumin/Zanthoxylum essential oil improve the antibacterial, fresh-keeping performance and flavor of chilled fresh mutton

Hongbo Li; Lili Zhao; Quanyu Dai; Haizhen Mo; Zhenbin Liu; Huayin Pu; Xiaolin Zhu; Lishan Yao; Dan Xu; Liangbin Hu
Meat Science · Vol. 200 · pp. 109173 · 2023

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2023-06-01
Publication Year2023
Volume200
Pages109173
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2023.109173
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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