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Structural changes in collagen and aggrecan during extended aging may improve beef tenderness

Larissa A. Koulicoff; Colin K.Y. Chun; Peang A. Hammond; Haley Jeneske; Geraldine Magnin-Bissel; Travis G. O'Quinn; Morgan D. Zumbaugh; Michael D. Chao
Meat Science · Vol. 201 · pp. 109172 · 2023
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Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2023-07-01
Publication Year2023
Volume201
Pages109172
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2023.109172
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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