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Effects of combined chickpea protein isolate and chitosan on the improvement of technological quality in phosphate-free pork meat emulsions: Its relation to modifications on protein thermal and structural properties

Yu Wang; Jing-jing Yuan; Ke Li; Jia-le Wang; Jun-guang Li; Bo Chen; Yan-hong Bai
Meat Science · Vol. 201 · pp. 109194 · 2023
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2023-07-01
Publication Year2023
Volume201
Pages109194
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2023.109194
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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