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Correlation between natural microbial load and formation of ropy slime affecting the superficial color of vacuum-packaged cooked sausage

Carlos Alberto Guerra; Lucas Marques Costa; Vanessa Sales de Oliveira; Breno Pereira de Paula; Wilson José Fernandes Lemos Junior; Rosa Helena Luchese; Viviana Corich; Alessio Giacomini; André Fioravante Guerra
Meat Science · Vol. 201 · pp. 109197 · 2023
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Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2023-07-01
Publication Year2023
Volume201
Pages109197
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2023.109197
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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