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Effect of slaughter age and postmortem aging time on tenderness and water-holding capacity of yak (Bos grunniens) longissimus thoracis muscle

Xueyuan Bai; Feng Yin; Ang Ru; Wei Tian; Qingwen Chen; Rong Chai; Yanxia Liu; Wenming Cui; Jiahui Li; Mancai Yin; Chaozhi Zhu; Gaiming Zhao
Meat Science · Vol. 202 · pp. 109201 · 2023
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Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2023-08-01
Publication Year2023
Volume202
Pages109201
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2023.109201
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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