NARA Discovery
Article Details
← Back to Search Results
Journal Article

Effects of in-the-bag dry-ageing on meat quality, palatability and volatile compounds of low-value beef cuts

P.L.A. Leighton; W. Barragán-Hernández; Ó. López-Campos; J. Segura; J.L. Aalhus; N. Prieto
Meat Science · Vol. 202 · pp. 109219 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2023-08-01
Publication Year2023
Volume202
Pages109219
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2023.109219
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.