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Computed tomography and predictive microbiology for non-invasive evaluation of the impact of dry-cured ham production process conditions on the behaviour of Listeria monocytogenes and Clostridium botulinum

E. Torres-Baix; I. Muñoz; P. Gou; E. Fulladosa; S. Bover-Cid
Meat Science · Vol. 202 · pp. 109221 · 2023
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2023-08-01
Publication Year2023
Volume202
Pages109221
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2023.109221
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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