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Effects of dietary resveratrol supplementation in cattle on the anti-oxidative capacity and meat quality of beef steaks under high‑oxygen packaging

Ying Cui; Jiajing Qi; Jiqiang Li; Yimin Zhang; Xiaoyin Yang; Luo Xin; Lebao Niu; Baochen Xu; Zhanyu Qian; Lixian Zhu; Rongrong Liang
Meat Science · Vol. 204 · pp. 109238 · 2023

Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2023-10-01
Publication Year2023
Volume204
Pages109238
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2023.109238
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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