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Journal Article

Raw to charred: Changes of protein oxidation and in vitro digestion characteristics of grilled lamb

Tianlong Han; Zixuan Wang; Chunxiao Li; Tongtong Wang; Tong Xiao; Yuxuan Sun; Shiyu Wang; Min Wang; Shengmei Gai; Bo Hou; Dengyong Liu
Meat Science · Vol. 204 · pp. 109239 · 2023

Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2023-10-01
Publication Year2023
Volume204
Pages109239
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2023.109239
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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