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Journal Article

Low-frequency alternating magnetic field thawing of frozen pork meat: Effects of intensity on quality properties and microstructure of meat and structure of myofibrillar proteins

Mingming Zhu; Yi Xing; Juan Zhang; Huijie Li; Zhuangli Kang; Hanjun Ma; Shengming Zhao; Lingxia Jiao
Meat Science · Vol. 204 · pp. 109241 · 2023

Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2023-10-01
Publication Year2023
Volume204
Pages109241
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2023.109241
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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