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Investigation of the effects and mechanism of incorporation of cross-linked/acetylated tapioca starches on the gel properties and in vitro digestibility of kung-wan

Sumeng Wei; Xue Liang; Baohua Kong; Chuanai Cao; Hongwei Zhang; Qian Liu; Hui Wang
Meat Science · Vol. 204 · pp. 109265 · 2023

Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2023-10-01
Publication Year2023
Volume204
Pages109265
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2023.109265
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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