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Changes in water holding capacity of chilled fresh pork in controlled freezing-point storage assisted by different modes of electrostatic field action

Yuqian Xu; Dequan Zhang; Feifei Xie; Xin Li; Martine Schroyen; Li Chen; Chengli Hou
Meat Science · Vol. 204 · pp. 109269 · 2023

Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2023-10-01
Publication Year2023
Volume204
Pages109269
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2023.109269
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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