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Journal Article

Effects of hydrocolloids as fat-replacers on the physicochemical and structural properties of salt-soluble protein isolated from water-boiled pork meatballs

Yanhui Li; Jinying Guo; Yingying Wang; Fan Zhang; Shuxing Chen; Yuxi Hu; Mingyi Zhou
Meat Science · Vol. 204 · pp. 109280 · 2023

Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2023-10-01
Publication Year2023
Volume204
Pages109280
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2023.109280
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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